joyoushealth.comPlant-based Ricotta Cheese
SnacksDairy Freegluten-freePaleo FriendlyVeganVegetarian
This plant-based ricotta cheese is soy-free and vegan. It's creamy and flavouful!
Ingredients
- 3 cups raw cashews soaked for 4-6 hours
- 3 tbsp lemon juice
- 1/4 cup nutritional yeast
- 1 tbsp garlic powder
- 1/2 tsp fine sea salt
- 1 cup water
Instructions
- Discard soaking water from cashews.
- Add all ingredients to a high power food processor or blender. Blend until creamy.
- Store in the fridge for up to 10 days.
Find this recipe and more at https://www.joyoushealth.com/27477-blog-easy-eggplant-lasagna/