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Pumpkin Chocolate Chip Bread

Breakfast & BrunchDessertsSnacks
Soft, spiced, and naturally sweet, this Pumpkin Chocolate Chip bread is gluten-free, dairy-free, and family friendly, perfect for breakfast, snacks, or a cozy treat any time of day.

Ingredients

  • 1 cup oat flour
  • 1 cup almond flour
  • 1/3 cup hemp hearts
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup coconut sugar*
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 3 eggs whisked
  • 3/4 cup pumpkin puree
  • 1/3 cup melted coconut oil or avocado oil
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350°F (180 °C) and line a standard-size loaf pan with parchment paper or grease it.
  • In a bowl, combine oat flour, almond flour, hemp hearts, baking soda, baking powder, coconut sugar, cinnamon, ground ginger, nutmeg and cloves.
  • In a separate bowl, mix the wet ingredients, including eggs, pumpkin puree and melted coconut oil. Add the wet ingredients to dry and mix to combine. Fold in chocolate chips.
  • Pour the mixture into a loaf pan. Bake for 40-50 minutes until a fork inserted comes out clean. Let cool before removing from the pan.
  • Store in fridge for up to 7 days. Freeze in an airtight container for up to 3 months.
Find this recipe and more at https://www.joyoushealth.com/pumpkin-chocolate-chip-bread/