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Pumpkin Coconut Soup

SoupsDairy FreeJoyous ComfortKid Friendly

Ingredients

  • 2-3 shallots finely chopped
  • 2 garlic cloves finely chopped
  • 1 cup cooked chickpeas
  • 1 cup roasted pumpkin pureed
  • 2 cups coconut or almond milk
  • Juice from 1 lemon
  • 2 tsp curry powder (Simply Organic brand)* optional
  • Sea salt
  • Pepper

Instructions

  • Saute shallots and garlic in ghee (clarified butter) or extra-virgin olive oil diluted with some water. Once tender set aside.
  • In a high speed blender or food processor, combine sauteed ingredients with chickpeas, roasted pumpkin, milk and water. Do not blend till smooth, keep some chunks. Only blend about 20 seconds.
  • Transfer blended mixture to large soup pot. Add lemon, curry powder, sea salt and pepper. Heat but do not boil. Enjoy immediately!

Notes

*This soup has so much wonderful flavour all on it's own that you might not even need to add the curry powder. I love the brand simply organic and the curry powder added such a wonderful flavour to the soup.
Find this recipe and more at https://www.joyoushealth.com/19240-blog-pumpkin-chickpea-coconut-soup/