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Raspberry Overnight Oats

Breakfast & Brunchgluten-freeKid FriendlyVegetarian

Ingredients

  • 1/2 cup gluten-free oats
  • 1-2 tsp chia seeds
  • 1 tsp cinnamon
  • 1 probiotic capsule opened up, optional
  • 1/2 banana mashed up
  • 1/2 cup coconut milk plus more for thinning in morning
  • 1/2 cup raw sheep's (or unsweetened coconut) yogurt
  • 1/2 cup fresh fall raspberries or frozen and thawed
  • 2 Tbsp coconut toasted

Instructions

  • Mix oats, chia seeds, cinnamon and probiotic together. Add coconut milk and yogurt and mix well. Mix in mashed banana. Fold in raspberries. Top with toasted coconut.
  • Cover and place on counter overnight for a delightful, ready-to-go breakfast. If you aren’t going to eat first thing, pop it in the fridge until you are ready. Thin with extra milk if you like.
Find this recipe and more at https://www.joyoushealth.com/23663-blog-guest-post-raspberry-coconut-overnight-oats/