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Roasted Lemon Asparagus with Pecans

Mains & Sidesgluten-freeKid FriendlyVeganVegetarian

Ingredients

  • 1 lb (450 g) asparagus preferably thick spears
  • 2 Tbsp (30 mL) balsamic vinegar or juice of one lemon
  • 1 to 2 Tbsp grapeseed oil
  • 2 pinches of sea salt and freshly ground black pepper
  • 1/2 cup (125 mL) chopped pecans

Instructions

  • Preheat oven to 350 degrees F (180 degrees C).
  • Snap tough ends off asparagus and discard. Place asparagus in a large baking dish or baking sheet.
  • Sprinkle with balsamic vinegar or lemon juice and grapeseed oil and roll asparagus around to coat well.
  • Season with salt and pepper.
  • Roast for 18-20 minutes or until fork-tender. Transfer to a platter and sprinkle with pecans.
Find this recipe and more at https://www.joyoushealth.com/24931-blog-roasted-lemon-asparagus-with-pecans/