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Rosemary Chickpea Bread

SnacksDairy Freegluten-freeVegetarian

Ingredients

  • 1 cup chickpea flour or garbanzo bean flour
  • 1 cup water
  • 2 tbsp extra virgin olive oil
  • 1 egg whisked, You can omit the egg, per original recipe
  • 1 fresh garlic clove minced
  • 1 tbsp dried rosemary
  • 1/2 tsp Himalayan or Celtic salt
  • Freshly ground black pepper

Instructions

  • Combine all your ingredients together in a large bowl. I actually tossed them into my Breville blender to mix really well.
  • Preheat oven to 400 degrees F. Grease a 9-inch round or square baking pan and pour chickpea mixture into it. Bake for 22 minutes, or until the pancake is crisp around the edges and golden brown.
Find this recipe and more at https://www.joyoushealth.com/9769-blog-chickpea-bread-with-sunflower-seed-pesto-gluten-free-recipe/