Go Back
joyous healthjoyoushealth.com

Salmon Cakes: Fresh Real Food Recipe

Mains & SidesDairy FreeDetox Friendlygluten-free

Ingredients

  • 1 cup almond milk divided
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp organic dijon mustard Choose organic because it will have fewer additives and likely no sulfites
  • 2 cans (each 213 g) sockeye salmon or 12 oz (375 g) cooked salmon
  • 1 cup brown rice bread crumbs or spelt bread crumbs
  • 1/3 cup sprouted chia and flax seeds I like this one here
  • 1 egg
  • 3 tbsp chopped fresh dill
  • 3 tbsp chopped fresh chives
  • 1/4 tsp each salt and pepper
  • 1 tsp coconut oil

Instructions

  • Combine all the ingredients (excluding the coconut oil) in a large bowl and mix together with your hands. You can always add a few more bread crumbs or chia if you find they are not sticking together.
  • Form into patties.
  • Heat your pan to medium and melt coconut oil.
  • Place salmon cakes on pan and cook for 3-4 minutes each side until golden brown.
  • Remember that you are using cooked salmon so you don’t have to cook thoroughly, you just want to heat through and make sure the egg is cooked.
Find this recipe and more at https://www.joyoushealth.com/12118-blog-salmon-cakes-fresh-real-food-recipe/