joyoushealth.comSea Salt Kale Chips
SnacksDairy FreeDetox Friendlygluten-freeKeto FriendlyKid FriendlyOrganicPaleo FriendlyRawSuperfoodsVeganVegetarian
Ingredients
- One bunch dino or lacinte kale washed and torn into bite-size pieces
- Pinch of sea salt
- 1 tsp extra-virgin olive oil
Instructions
- Preheat oven to 350F degrees. Line a baking sheet with parchment paper.
- Bake for 5-8 minutes (on convection setting) until the kale chips are nice and crispy.
Notes
Tip: After washing the kale, make sure you dry it really well otherwise it will take longer to get crispy in the oven.
Find this recipe and more at https://www.joyoushealth.com/27196-blog-turmeric-butternut-blender-soup/