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Strawberry Chocolate Chip Cookies (Gluten-free, Egg-free, Nut-free)

DessertsDairy Freegluten-freeKid FriendlyVeganVegetarian
Servings 18

Ingredients

  • 2 1/2 cups oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup monkfruit sugar or coconut sugar
  • 1/2 cup coconut oil melted
  • 1/2 cup maple syrup* see note about less maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup strawberries chopped small
  • 1/3 cup chocolate chips

Instructions

  • Preheat oven to 350F (180C). Line a baking sheet with parchment paper.
  • In a large bowl, combine oat flour, baking soda, baking powder and monkfruit or coconut sugar.
  • In a separate bowl, combine coconut oil, maple syrup (and water if using) and vanilla extract.
  • Add wet ingredients to large bowl with dry ingredients and mix to combine.
  • Finally, fold in strawberries and chocolate chips.
  • Using a large spoon or ice cream scoop, place cookie dough onto parchment lined baking sheet. Bake for 15-20 minutes until golden.
  • Remove from oven and place on a cooling rack for 10 minutes. Once fully cooled store in a container in the fridge for up to a week or the freezer for up to 3 months.

Notes

Makes 18 cookies. *Cut the maple syrup in half and use 1/4 cup water and 1/4 cup maple syrup instead.
Find this recipe and more at https://www.joyoushealth.com/27596-blog-strawberry-chocolate-chip-cookies/