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Sunflower Seed Pesto

SnacksDairy Freegluten-freeVegetarian

Ingredients

  • 1 garlic clove use less if you are not a garlic-lover
  • 1/2 cup sunflower seeds soak them for a couple of hours first if you want it creamier
  • A few gluggs of extra virgin olive oil
  • Pinch of Himalayan or Celtic salt
  • 4 sundried tomatoes

Instructions

  • Toss all your ingredients into a food processor and blend until it forms the texture of a pesto you can spread on top of your chickpea bread.
Find this recipe and more at https://www.joyoushealth.com/9769-blog-chickpea-bread-with-sunflower-seed-pesto-gluten-free-recipe/