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Superfood Chocolate Bark

DessertsDairy Freegluten-freeJoyous ComfortKid FriendlyVegan

Ingredients

  • 1/3 cup coconut oil measured when solid but soft
  • 3/4 cup raw cacao powder
  • 1/4 cup maple syrup
  • 1/4 cup hemp hearts
  • 3 tbsp goji berries
  • 3 tbsp pumpkin seeds
  • 2 tbsp Bee pollen optional

Instructions

  • In a small saucepan over low heat, melt coconut oil. Slowly stir in cacao powder and maple syrup. When fully combined, remove from heat.
  • Line a cookie sheet with parchment paper. Pour chocolate bark mixture on to parchment paper.
  • Sprinkle with hemp hearts, goji berries and pumpkin seeds. Freeze for a few hours. Break into pieces and enjoy!
  • Keep fresh in freezer. It will melt when left out of the freezer so it's best served fresh from the freezer.
Find this recipe and more at https://www.joyoushealth.com/25245-blog-superfood-chocolate-bark/