This pink latte is warming and comforting. It is rich with antioxidants whether you use beet or raspberry powder.
Servings 2
Ingredients
2tbsporganic raspberry powder or pomegranate powder or 1 tbsp beetroot powder
2heaping tbsp of coconut butter
1-2tbspmaple syrup or honey
1/2tspgrated ginger
2cupshot water
1scoopcollagenoptional
Instructions
Add to a high power blender, raspberry powder, coconut butter, maple syrup or honey, grated ginger, hot water and collagen if using.
Let steam come out before blending. Blend for 60 seconds until fully mixed and frothy. Pour into 2 mugs and enjoy.
I made some extra foam for the top in my espresso machine. Using about 1/2 cup of non-dairy milk, steam milk until frothy. Spoon froth on top and sprinkle with powder.
Notes
Raspberry powder has a slightly sweet flavour so you may not have to add as much maple syrup or at all. I bought it on amazon, see my links above and below.
Find this recipe and more at https://www.joyoushealth.com/27422-blog-superfood-pink-latte/