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Sweet & Spicy Chickpea Stuffed Sweet Potato

Mains & SidesDairy FreeDetox Friendlygluten-freeKid FriendlyVeganVegetarian
This totally plant-based stuffed sweet potato is a complete meal because you've got protein, good fat and tons of fibre. It is fulfilling and delicious.
Servings 2

Ingredients

  • 2 sweet potatoes peel on, preferably organic
  • 1 package Wholly Veggie Sweet & Spicy Chickpeas
  • 1/2 ripe avocado cubed
  • Garnish with chopped cilantro or parsley

Instructions

  • Preheat oven to 400F. Line a sheet pan with parchment paper.
  • Using a fork, poke multiple holes into the sweet potatoes. Place sweet potatoes on to sheet pan. Bake for approximately 1 hour or until sweet potatoes are soft.
  • Meanwhile, remove Wholly Veggie Sweet & Spicy Chickpea bag from freezer. Follow package instructions for heating.
  • Remove sweet potatoes from oven and carefully cut a slice in the top of the potato lengthwise. Using your hands, (you might need to let it cool slightly) squeeze the outside of the potato and create a little pocket for the mixture.
  • Spoon mixture equally between 2 sweet potatoes. Enjoy right away! Refrigerate for up to 3 or 4 days.

Notes

Wholly Veggie can be found at Whole Foods and Metro grocery stores. For a full list of stores, please check their website: www./whollyveggie.com/
Find this recipe and more at https://www.joyoushealth.com/27497-blog-stuffed-sweet-potato-three-ways/