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Zucchini Frittata Cups

Breakfast & BrunchDetox Friendlygluten-freeJoyous ComfortOrganic

Ingredients

  • 3 cups zucchini grated, approx 2 zucchinis, yellow or green
  • 1 tsp sea salt
  • 8 organic eggs
  • 3 green onions chopped
  • 1 garlic clove minced
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley
  • 1/4 cup crumbled goat cheese

Instructions

  • Once the zucchinis are grated, place them in a wire strainer and squeeze out the excess water. Season with sea salt.
  • In a large bowl, whisk all 8 eggs. Add the zucchini, onions, garlic, fresh herbs and crumbled goat cheese and stir together.
  • Using a muffin tin, grease 8 cups or line with paper cups. Preheat oven to 375 F. Spoon mixture into muffin tin. You should have enough for 8 frittata cups. Bake for 25 minutes or until the edges are light golden. Let cool for 5 minutes before serving. Serve warm or cold.
Find this recipe and more at https://www.joyoushealth.com/12663-blog-zucchini-frittata-cups-recipe/