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Zucchini Fritters

Mains & Sidesgluten-freeJoyous ComfortKid Friendly

Ingredients

  • 2 medium zucchini grated and excess water drained with a cheesecloth
  • 1/2 cup grated goat cheddar* parmesan chese or daiya cheese**
  • 1/2 red onion finely chopped
  • 1 tsp garlic powder or 2 garlic cloves minced
  • 1/2 cup quinoa flour brown rice flour or almond flour
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • Pinch sea salt and pepper
  • 1 tsp coconut oil

Instructions

  • Preheat oven to 350F degrees.
  • In a large bowl, combine grated zucchini, cheese, onion, garlic, quinoa flour, dried herbs and seasoning. Form into patties.
  • Melt coconut oil over medium heat in a large pan. Cook fritters for 5 minutes and flip. Cook for another five. Be careful not to let them burn. You just want to sear the outside.
  • Place on parchment lined or greased baking sheet. Bake in oven for 20-25 minutes.
  • Makes about 10, 3-4 inch fritters.

Notes

*Goat cheddar is simply hard goat cheese. It is similar in consistency to cheddar. You can find it in grocery stores that have a wide variety of cheeses or at a health food store.
**Daiya cheese is a dairy-free, vegan cheese alternative you can find at the health food store.
Find this recipe and more at https://www.joyoushealth.com/25870-blog-zucchini-fritters/