Ingredients

• 1 large cauliflower Ingredients
• Extra Virgin Olive Oil Ingredients
• Sea Salt Ingredients
• Ground Pepper Ingredients

Instructions

1. Preheat oven to 400 degrees C
2. Cut cauliflower into bite sized florets.
3. In a large bowl toss cauliflower with about 1/4 cup Extra Virgin Olive Oil and sea salt.
4. Spread on shallow baking sheet and place in the middle of the oven.
5. Roast for about 45-50 minutes, turning over a couple of times until soft and golden brown.