Ingredients

• 2 cups cooked brown rice
• 1 cup coconut milk
• 3 large organic eggs, whisked or 3 eggs substitutes ie. 3 tbsp chia seeds + 1/2 cup water, mix and let sit for 3-4 minutes
• 1/4 cup protein powder (I used vanilla vegan proteins+ by Genuine Health)
• 1/4 cup ground almonds (sometimes called "almond flour")*
• 3 tbsp real maple syrup
• 2 tbsp pure vanilla extract**
• 1/2 tsp nutmeg
• 2 tbsp ground cinnamon
• 1 tsp ground ginger
• 2 tbsp pumpkin seeds
• 3 bananas, sliced

Instructions

1. Preheat oven to 350F. Use a fork to mix all the ingredients together in a large mixing bowl excluding the banana slices. Pour mixture into greased 11 x 7 x 2 baking dish (or any large size glass baking dish, the smaller the dish the thicker the bake) and place banana slices on top. Bake at 350F for 35-40 minutes. If you are using an egg substitute, bake 10-15 minutes longer. Makes 8 servings.