Ingredients

• 1/2 cup gluten-free oats
• 19 oz canned black beans, drained and rinsed, or 2 cups cooked black beans
• 3 eggs
• 3 Tbsp coconut oil, melted
• 1/2 cup cacao powder
• 3/4 cup honey
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup bittersweet chocolate chips

Instructions

1. Preheat oven to 350F and line an 8"×8" baking pan with parchment paper.
2. Place the oats in a food processor and process until you reach flour like consistency.
3. Add the beans, eggs, coconut oil, cacao, honey, baking powder and vanilla and blend until smooth.
4. Gently fold in chocolate chips.
5. Transfer into the pan and even out the top with a wet spatula.
6. Bake the brownies for 35-40min or until a tooth pick inserted into the center comes out clean.
7. Cool before slicing and enjoy!