Ingredients

• 1 can (425g/15oz) chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup almond flour or ground almonds
• 1/2 cup ground flaxseeds
• 1/2 cup carrots, grated
• 1/4 cup red onion, diced
• 1/4 cup fresh basil, chopped
• 1 tsp ground cayenne or dried red hot chili flakes
• 2 tbsp extra virgin olive oil
• 2 eggs

Instructions

1. Toss all ingredients into a food processor and blend into a paste. They will be sticky, which is exactly how you want them.
2. Heat your grill to medium or feel free to pan sear them in 1 tbsp coconut oil on the stove top. If you're using a grill with a lid, they take about 5-6 minutes to grill.
3. Enjoy with your favourite toppings like lettuce and tomato.