Ingredients

• 1 2/3 cups almond flour Ingredients
• 1 tbsp coconut flour Ingredients
• 1 tsp cinnamon Ingredients
• 1/2 tsp nutmeg Ingredients
• 1 tsp baking soda Ingredients
• 1 tsp baking powder Ingredients
• pinch sea salt Ingredients
• 1/2 cup melted coconut oil or melted organic butter Ingredients
• 1/4 cup dark maple syrup Ingredients
• 2 tbsp almond butter Ingredients
• 1 large egg Ingredients
• 2/3 cup chocolate chips Ingredients

Instructions

1. Preheat oven to 350F (180C).
2. In a large bowl, combine almond flour, coconut flour, cinnamon, nutmeg, baking soda, baking powder and sea salt.
3. In a small bowl, combine the coconut oil (let cool slightly before combining), maple syrup, almond butter and egg.
4. Add the wet mixture to the large bowl of dry ingredients. Combine and fold in chocolate chips.
5. Bake for 8-10 minutes in oven. Let cool on cooling rack. Best to undercook them so they stay soft in the middle.