Ingredients

• 1 3/4 cups almond flour/almond meal Ingredients
• 1/2 cup oat flour Ingredients
• 1/4 cup ground flax Ingredients
• 1 tsp baking powder Ingredients
• 2 tsp garlic powder Ingredients
• 2 tbsp Italian seasoning Ingredients
• 1/2 tsp fine sea salt Ingredients
• 3 eggs, whisked Ingredients
• 1/4 cup extra-virgin olive oil Ingredients
• 1/2 cup water Ingredients

Instructions

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, oat flour, ground flax, baking powder, garlic powder, Italian seasoning and sea salt.
3. In a small bowl, combine eggs, olive oil and water. Add wet ingredients to dry and stir just to combine.
4. The texture will be like the thickness of a cake batter. Spread evenly on to parchment-covered baking sheet.
5. Bake for 20 minutes. Remove from oven and place toppings on top. Bake for another 10-15 minutes. Enjoy!