Ingredients

• 1 cup wild blueberries (fresh or frozen)
• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup coconut sugar or monkfruit sweetener
• 3 large eggs
• 1/4 cup maple syrup
• 1/3 cup lemon juice, (from fresh lemons)
• 1 tbsp olive oil or melted coconut oil
• Zest from 1 lemon

Instructions

1. No instructions provided.