Ingredients

• 2 lrg beets Beet Stacks
• 1 tbsp olive oil Beet Stacks
• 1 tbsp salt Beet Stacks
• Beet Stacks
• 1 cup almonds, soaked, drained and skins removed Almond Cheese
• 3/4 cup water Almond Cheese
• 2 tablespoons harissa spiced olive oil (regular olive oil will do) Almond Cheese
• 3 tablespoons lemon juice Almond Cheese
• 1 clove garlic Almond Cheese
• 2 sprigs of thyme Almond Cheese
• 1 tsp salt Almond Cheese
• 1 red chili Almond Cheese
• 1 tsp coconut oil Assembly

Instructions

1. Wash and trim the beets, drizzle with oil, season with salt and pepper and wrap with foil.
2. Roast in a 400oF oven for 30 minutes.
3. Remove from oven, cool and peel the skin- they will slice right off. Set aside.