Beet Stacks

• 2 lrg beets
• 1 tbsp olive oil
• 1 tbsp salt

Almond Cheese

• 1 cup almonds, soaked, drained and skins removed
• 3/4 cup water
• 2 tablespoons harissa spiced olive oil (regular olive oil will do)
• 3 tablespoons lemon juice
• 1 clove garlic
• 2 sprigs of thyme
• 1 tsp salt
• 1 red chili

Assembly

• 1 tsp coconut oil

Instructions

1. Wash and trim the beets, drizzle with oil, season with salt and pepper and wrap with foil.
2. Roast in a 400oF oven for 30 minutes.
3. Remove from oven, cool and peel the skin- they will slice right off. Set aside.