Ingredients
- 1 can of Callipo olive oil packed tuna fish (white, or flaked, or solid - all work) - drained but keep oil Ingredients
- (alternatively you can use 1 can water packed tuna with 2 tbs. olive oil) Ingredients
- 1/4 cup raw unsalted sunflower seeds Dressing
- 1 medium/small clove of garlic pressed Dressing
- 1 TBS Dijon Mustard Dressing
- 1 TBS Honey (Raw Unpasteurized) Dressing
- 4 TBS. Fresh Lemon Juice Dressing
- 1 celery diced Dressing
- Sea Salt and Pepper to taste Dressing
Instructions
- Combine all ingredients for the dressing in the blender and blend until smooth
- In a separate bowl, mix the dressing into the tuna by hand.
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Guest Post by: Stephanie ValentineThis recipe is a renovation of an old favourite - a comfort food! I love a good tuna salad - so do my kids. There are... Read More
Oct 14, 2013 BY Stephanie Valentine