Ingredients

• 1 can of Callipo olive oil packed tuna fish (white, or flaked, or solid - all work) - drained but keep oil
• (alternatively you can use 1 can water packed tuna with 2 tbs. olive oil)

Dressing

• 1/4 cup raw unsalted sunflower seeds
• 1 medium/small clove of garlic pressed
• 1 TBS Dijon Mustard
• 1 TBS Honey (Raw Unpasteurized)
• 4 TBS. Fresh Lemon Juice
• 1 celery diced
• Sea Salt and Pepper to taste

Instructions

1. Combine all ingredients for the dressing in the blender and blend until smooth
2. In a separate bowl, mix the dressing into the tuna by hand.