Ingredients

• 8-10 pitted medjool dates (soak for awhile first to make it easier to blend)
• 1 cup raw almonds
• ½ cup mixed seeds – sunflower, pumpkin, sesame – or ½ cup of one type of seed
• 3 tbsp raw cacao powder
• 1 tbsp maple syrup
• 3 tbsp chocolate chips
• ½ cup dried fruit like cranberry or gogi berry (soak for awhile first to make it easier to blend)

Instructions

1. Add all the ingredients into your food processor and start by pulsing to break it down, then whizz for a few minutes until combined.
2. Once mixed, scoop out 1 tsp (or larger) size portions and roll into a 1” ball.
3. Place on a parchment lined cookie sheet and refrigerate for a couple hours (that is, if you don’t eat them all first).
4. They will store in your fridge or freezer in an airtight container for a few months.
5. Bring a couple to have at your desk at work as a pick me up when you’re feeling peckish.