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Almond Rosemary Flatbread

SnacksDairy Freegluten-freeKid FriendlyVegetarian
A gluten-free flatbread that would be right at home at any tapas. Dried herbs including rosemary and garlic make this recipe totally satisfying to the tastebuds. Combine with a delicious spread like sweet potato hummus for a delicious and satisfying snack or appetizer.

Ingredients

  • 1 cup white cheddar or hard goat shredded/grated
  • 1 cup almond flour or ground almonds
  • 1/2 cup buckwheat flour
  • 3 tbsp ground flaxseed
  • 2 tsp garlic powder
  • 2 tsp dried rosemary
  • 1 tsp sea salt
  • 2 eggs
  • 4 tbsp extra-virgin olive oil
  • 1/2 cup water

Instructions

  • Preheat convection oven setting to 180 degrees Celsius.
  • In a large bowl, combine almond flour, buckwheat flour, ground flaxseed, garlic powder, dried rosemary and sea salt. In a separate small bowl, combine eggs, oil and water.
  • Add the wet ingredients to the dry ingredients and then fold in grated cheese. The batter will be thick and sticky.
  • Optional: Combine all ingredients into a food processor and blend until creamy smooth.
  • Grease pan with oil or cover with parchment paper. Spread batter onto pan.
  • Bake on the convection oven setting for 25-30 minutes until golden brown.
  • Let cool, then cut into squares and spread sweet potato hummus on each square.
Find this recipe and more at https://www.joyoushealth.com/25010-blog-almond-rosemary-flatbread-and-sweet-potato-hummus/