Almond Rosemary Flatbread and Sweet Potato Hummus`

These can be crackers or flatbread - either way, they are perfect vessel for your favourite dip!

If you’re a regular reader of my blog, you probably already know I love Mediterranean food. Whether I’m choosing a restaurant or choosing what I’m going to cook for dinner, recipes inspired by Italian, Provençal, Greek, Turkish, and North African culinary traditions usually make it to the top of my list.

I’m not only a fan of these dietary traditions because they’re so tasty, but also because studies have shown that Mediterranean diets have less-than-joyous symptoms .

Being a nutritionista who counts herself rather handy in the kitchen, I thought I’d tackle the problem head-on by creating a gluten-free flatbread that would be right at home at any tapas. I’m so pleased with how it turned out, but even the tastiest flatbread recipe is a little ho-hum without a great spread to go with it. Since I was on a roll, I went ahead and created a sweet potato hummus that pairs perfectly with this flatbread. I love the rich orange colour the sweet potato gives this recipe. It’s so much prettier than your average hummus! It’s also higher in antioxidant carotenoids and fibre!

Check out the video below and recipe.

Video not found

Snacks

Almond Rosemary Flatbread

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Ingredients

  • 1 cup white cheddar or hard goat shredded/grated
  • 1 cup almond flour (or ground almonds)
  • 1/2 cup buckwheat flour
  • 3 tbsp ground flaxseed
  • 2 tsp garlic powder
  • 2 tsp dried rosemary
  • 1 tsp sea salt
  • 2 eggs
  • 4 tbsp extra-virgin olive oil
  • 1/2 cup water
Instructions
  1. Preheat convection oven setting to 180 degrees Celsius.
  2. In a large bowl, combine almond flour, buckwheat flour, ground flaxseed, garlic powder, dried rosemary and sea salt. In a separate small bowl, combine eggs, oil and water.
  3. Add the wet ingredients to the dry ingredients and then fold in grated cheese. The batter will be thick and sticky.
  4. Optional: Combine all ingredients into a food processor and blend until creamy smooth.
  5. Grease pan with oil or cover with parchment paper. Spread batter onto pan.
  6. Bake on the convection oven setting for 25-30 minutes until golden brown.
  7. Let cool, then cut into squares and spread sweet potato hummus on each square.

Notes

No notes available.

Snacks

Sweet Potato Hummus

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Rate Recipe

/5 ( votes)

Ingredients

  • 2 cups of chopped sweet potatoes, skin on
  • 1 garlic clove
  • 2 tbsp lemon juice
  • 1 cup cooked chickpeas
  • 2 tbsp extra-virgin olive oil
  • 2 heaping spoonfuls tahini paste
  • 1/2 tsp sea salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spread sweet potato on parchment covered baking sheet and drizzle with olive oil. Bake sweet potato for 25 minutes.
  3. Remove sweet potato from oven and let cool. Once cooled, add sweet potatoes to a blender or food processor and blend with remaining ingredients until smooth and creamy.

Notes

No notes available.

Enjoy!

Joy xo

130 thoughts on “Almond Rosemary Flatbread and Sweet Potato Hummus`”

  1. Joanne MacFarlane

    I cannot live without my measuring bowls. It provides me with portion control, storage, cuts down on the number of dishes. Love them!

  2. kristen visser

    wow this would be amazing! all entered in. It didn’t give me an option to put in any details in the form

  3. I use my mixer more than anything in my kitchen so I would say that is what I could not live without.

  4. I cannot live without my bread maker..I use to make bread, make pizza dough and our favourite cinnamon buns

  5. Elizabeth Vlug

    I cannot live without my blender. From smoothies to soup, this beauty gets used a few times a day.

  6. Love Love my toaster oven, so many things can be baked, warmed or toasted up in it…my life saver.

    Thanks for the lovely chance @joyoushealth.com

  7. Kim Siever

    We don’t have a lot of kitchen gadgets, but the one I use the most would be my kitchen scale that I received as a Christmas present.

    I would love a convection oven. I think the next oven we get will be a convection. With a family of 8, we are regularly cooking on both oven racks, so it’d be great to an oven that evenly cooks. 🙂

  8. Wanda Tracey

    Your almond-rosemary-sweet-potato-hummus recipe looks delicious and I would love to try it.
    Thanks so much for sponsoring this awesome Panasonic convection oven giveaway.It would be
    so exciting to win this!! I love and enjoy cooking and baking so this would be perfect in my kitchen.
    My fingers are crossed really tight for this giveaway. Have a beautiful day!! 🙂

  9. Helen Manning

    I could not live with out my Cheese Grater !!! I use it almost every day.. I think it’ vintage !

  10. I can’t live without my InstantPot. It’s so awesome! My mixer comes in a close second because I love to bake!

  11. Would love to try this out! A steaming convection oven is so much easier and healthier! I won’t be able to leave without my convection oven!

  12. I cannot live without my blender in the kitchen especially in the mornings when I prepare my smoothie of the day.

  13. Dawn Sutherland

    I cannot live without my KitchenAid Stand Mixer. It makes baking so much easier (which means more baking!!)

  14. My kitchen would feel very bare without my 7 qt Kitchen Aid machine. It’s a workhorse and it looks pretty, too! Would love love love this oven.

  15. Marlene Fairman

    I would really miss more than one item but for starters I couldn’t live without my Cuisinart Food processor. I make a lot of your recipes in it.

  16. I can NEVER live without my KitchenAid Pro 500! Many great food and cooking memories between the two of us.

  17. Sydonie Eggett

    The kitchen gadget I couldn’t live without – food processor! I use it to make all my hummus, banana ice cream, tabouleh etc. It’s my favourite machine ever!

  18. Jenn Beckett @jennpup

    I can’t live without my rotating belgian waffle maker – I cook so many different treats in it! Makes perfect portions for school lunches so quickly.

  19. Betty Ashworth

    I cannot live without my food processor which i’m using even though its a touch broken 🙁

  20. For me my kitchen gadget I would miss if I did not have it would be a CAN OPENER believe it or not. I can do without many other kitchen gadgets & small appliances but my can opener is my one item I must have. Have made many meals & sweet treats without using many kitchen items but the need to open cans is a must for me – must be a man thing.

    Great prize by the way – thanks

  21. Nancy J Montgomery

    Not sure it’s a gadget, but I couldn’t live without a microwave. It does it all!

  22. Brandee H

    I love my frother. It’s just a little gadget, but it makes my afternoon tea seem like a glorious treat!

  23. Shirley Maynard

    I would not like to live without my rice cooker, make alot of one pot meals in it.

  24. Tara Betterley

    Surprisely enough. I cannot live without the electric can opener (or a can opener in general)..

  25. I simply cannot live without my stand mixer. I bought it when I was unemployed with very little “spare” money, but never once did I regret my decision. I use it any time I bake!

  26. Rachelle_Rach

    The Toaster oven is essential. I prefer my food warm and it’s a sinch with leftovers especially. I have made a choice not to use a microwave. So it’s either the oven or stove top. With a baby I find myself rewarming my food a couple of times over. Hopefully I can get a better quality one so that I can cook in it too.

  27. Hands down my crockpot.. growing up my mother never used one, and it was just introduced into my life a few years back, and it is an absolute life saver! 4 kids, and a busy career my crockpot makes it possible to always have home cooked meals!

  28. That’s a tough one, probably my Vitamix blender. My lemon juicer would be a close second 🙂

  29. Linda Bragg

    Cannot live without my can opener…weather it be an electric one or a manual one……without it I could not get anything out of a can to use for ingredients to make all sorts of dishes, soups, pastas, drinks etc. How else would I get cans open……….

  30. Jodi Mitrovic

    I can’t live without my blender. My husband and I use it to prepare healthy meals for ourselves and our 18 month old. We recently welcomed our 2nd bundle of joy into the world and now that we’re busy with 2 little mouths to feed the Panasonic Steam Convection Oven would be so handy to have! Thank you for an incredible giveaway!

  31. Sharron Johnston

    I can’t live without my coffee maker. There’s nothing better than waking up to the smell of freshly brewed coffee 🙂 Many thanks! Entered and followed all!

  32. Wanda Tracey

    Thank you for this awesome contest and opportunity to participate.This is an awesome prize that I would love to win because I love all the Panasonic steam convection’s multifunctional ways of cooking. 🙂

  33. jeannine glen

    now this I could really use. a dream come true. I really hope I win this. thank you for the chance.

  34. VALERIE SOLTIS

    I cannot live without a microwave oven! But would love to win the PANASONIC CONVECTION OVEN. THANKS!

  35. Lilly Wong

    I can’t live without my peeler. I need it to peel Potatoes, Carrots & Apples. It annoys me when I see people use a paring knife & cut off thick slices. I hate waste.

  36. Your flat bread looks yummy but I dont have a convection oven. Can I bake the bread in a regular oven?

  37. . Wow, prize microwave is fab. & splendid. 2 fingers snap. It is tight, fly & off the chain. Thank you for the awesomeness, the contest, and generosity. 🙂 Pick me

  38. Amazing giveaway! I can’t live without my blender. I love making healthy smoothies. 🙂

  39. Heather Allen

    Hi Simone! Absolutely 🙂 You may have to increase the cooking time as a convection oven takes less time that a regular oven.
    Enjoy!
    Heather- Joyous Health team

  40. Cindy Martin

    The kitchen gadget I can’t live without is my favourite knife…it is just the right size for most things.

  41. Sirena Miller

    I could not live without my NutriBullet. I make everything in this little machine, even hummus! 😉

  42. Deb Chapman

    My spouse calls me the gadget queen, but the things I would most be lost without would be the simple measuring cups that help keep me on track. Deb

  43. probably my knives. i use them everyday.
    they are worth the money.
    the oven looks neat.
    i will look into it.
    and, of course, your new recipes look delicious.
    i always am happy when i cook from your recipes.
    thanks, kathryn

  44. Jackie Hornyak

    My handheld immersion blender, saves me so much time and is so easy to use and clean!
    I could never go back to the days of trying to pour hot soup into a blender.

  45. I think it would have to be my blender; I wouldn’t be able to make all my nut milks without it! 🙂

  46. Lorraine cote

    I couldn’t live without my vitamix since I have this wonderful appliance it change my life in eating and having better habits.

  47. I can not live without my kitchen TONGS! Believe it or not, I never used these until I started my culinary classes. It was a required tool, and not I can’t be in any kitchen without them!

  48. Louise Gagne

    I use my Instant Pot or Fagor Multi-function Pressure Cooker all the time and just love them both. Thank you for the opportunity to weigh in on your give-away. Enjoy the rest of your trip to Vancouver Island. Bless you.

  49. Sharon-Ann

    I could not do without my Vitamix blender–I used it every day for smoothies and I make raw vegan cheese in it, past sauce, salad drsg. u name it I probably make it in my blender
    Sharon-Ann

  50. One of the most useful prizes I’ve seen.
    I Kinda wanted to see more about it in the video…
    Does it require a water hookup?
    Does it have to be installed like the way you have it?
    So many questions!!

  51. I cannot live without my stand mixer, nothing fancy but so helpful while baking 🙂

  52. Love my blender.

    For this recipe I’m wondering what I can use instead of the almond flour. I can’t have gluten or almonds either! 🙁

  53. Kelly Flynn

    I can’t live without my fancy veggie peeler! It creates such beautiful strips of carrot, cucumber, beets etc. I use it to make my salads, grain bowls and asian soups look extra special and yummy!

  54. I couldn’t live without my husband! He is the best chef in my kitchen. Without him I would never eat so well!

  55. Ann Sheehan

    My potato peeler is something I can’t live without. It is used most every day. I crack eggs open, slit open bags and yes peel potato and orange zest. It’s fantastic.

  56. Walker Jordan

    Hey Ryan,

    It’s a great piece of equipment! For your questions…

    1. No water hookup required – it has a reservoir you can fill.
    2. Can be wall mounted like in the video or simply work on your counter top.

    You can get more info here: http://www.panasonic.com/ca/steam/

    Hope this helps!

  57. Not really for cooking but I couldn’t live without my tea maker. Had it three years and use it every day.

  58. drew_metel

    My mandolin. Cause it cuts vegs awesome and so fast. Like onions especially as its so quick and helps to be tear-free

  59. I just followed a link from your sweet potato toasties to this. What could I substitute for the buckwheat flour in the flatbread?

  60. Heather Allen

    Hey Anita! You could try using red fife, almond flour, oat flour or a gluten-free flour blend! We’ve never tried it, but those may work. Let us know how it turns out 🙂
    Heather- Joyous Health Team

  61. Christine

    This flatbread came out so delicious! However, my mix seemed a little loose so I added maybe a couple tablespoons extra buckwheat flour and the bread came out pretty dry. Do you think the extra flour was the culprit or is this a dryer bread that’s meant to be paired with a spread? Thanks!

  62. Heather Allen

    Hey Christine! I think the added buckwheat flour was the culprit for the dryness. While this bread is best paired with a spread, they shouldn’t be super dry. I hope that helps 🙂
    Heather- Joyous Health Team

  63. I absolutely can’t live without my food processor! I use it for so much of my cooking–from pesto to hummus to smoothies, even, sometimes.

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