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Blueberry Banana Hemp Loaf
Gluten-free Blueberry Banana Hemp Loaf made with fibre-rich, gut-loving ingredients like bananas, blueberries, oat flour, almond flour, and hemp hearts.
- 3 bananas
- 3 tbsp maple syrup
- 3 eggs whisked
- 1 cup wild blueberries if frozen, thaw completely
- 1 cup almond flour
- 1 cup oat flour
- ¼ cup hemp hearts
- 1 tsp baking soda
- 1 tsp baking powder
Preheat oven to 350°F (180°C). Grease or line a loaf pan with parchment paper. Mash the bananas, then stir in the maple syrup and eggs.
In a large bowl, combine the almond flour, oat flour, hemp hearts, baking soda, and baking powder.
Add the wet ingredients to the dry ingredients and gently fold in the blueberries.
Bake for 50–60 minutes, or until a toothpick inserted into the centre comes out clean.