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Mochaccino Chia Breakfast Pudding

Breakfast & BrunchDetox FriendlyJoyous ComfortVegetarian

Ingredients

  • 1 can 400 ml organic coconut milk full fat
  • 1/4 cup chia seeds
  • 1/2 cup water
  • 1/4 cup raw cacao powder
  • 1 tbsp greens+ extra energy* cappuccino flavour
  • 2-4 tbsp real maple syrup
  • 1/4 cup strawberries mashed
  • 2 tbsp mini chocolate chips

Instructions

  • Shake can of coconut milk before opening. This will help mix up the good fats that may have solidified.
  • Combine coconut milk with chia seeds and water in a medium size bowl. Let sit overnight or for a few hours until it becomes pudding-like.
  • Mix in raw cacao powder, greens+ extra energy and maple syrup.
  • Give it a taste test and you can decide at this point how sweet you want it to be. Add more maple syrup if need be.
  • Top with mashed strawberries and mini chocolate chips!

Notes

Please note, if you do not use full fat canned coconut milk you will likely get a different consistency so just keep this in mind if you use almond milk or any other kind of milk.
*If you don't have Greens+ extra energy and you still want the cappuccino taste you could mix in 1 shot of decaf espresso.
Serves 4
Find this recipe and more at https://www.joyoushealth.com/24089-blog-mochaccino-chia-breakfast-pudding/