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Sweet Potato Hummus

Snacksgluten-freeKid FriendlyVeganVegetarian

Ingredients

  • 2 cups of chopped sweet potatoes skin on
  • 1 garlic clove
  • 2 tbsp lemon juice
  • 1 cup cooked chickpeas
  • 2 tbsp extra-virgin olive oil
  • 2 heaping spoonfuls tahini paste
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 350 degrees F.
  • Spread sweet potato on parchment covered baking sheet and drizzle with olive oil. Bake sweet potato for 30-40 minutes until fork tender.
  • Remove sweet potato from oven and let cool. Once cooled, add sweet potatoes to a blender or food processor and blend with remaining ingredients until smooth and creamy.
Find this recipe and more at https://www.joyoushealth.com/25010-blog-almond-rosemary-flatbread-and-sweet-potato-hummus/