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Vegetarian Tacos with Halloumi

Mains & Sidesgluten-freeVegetarian
These healthy vegetarian tacos are packed with crispy halloumi and a creamy and crunchy slaw which makes for an easy, protein-rich meal everyone will love.
Servings 2

Ingredients

  • 1 package L'Ancêtre Organic Halloumi sliced
  • 1 tsp extra virgin olive oil or avocado oil
  • 6 organic corn taco shells
  • 1 avocado mashed
  • Juice of 1 lime
  • 1 cup green cabbage shredded
  • 4 tbsp fresh mint chopped
  • ½ cup cherry or grape tomatoes chopped
  • 1 jalapeño finely chopped, optional

Instructions

  • In a medium bowl, mash the avocado and stir in the lime juice.
  • Add the shredded cabbage, fresh mint, and jalapeño if using. Mix until well combined and set aside.
  • Pat the halloumi slices dry with paper towel to remove excess moisture.
  • Heat olive oil in a skillet over medium heat. Add the halloumi slices and cook for 2 to 3 minutes until golden brown on the bottom. Flip and cook for another 2 minutes until both sides are crisp and golden.
  • Warm the corn tortillas in a dry skillet over medium heat for a few minutes on each side.
  • Assemble the tacos by adding a generous spoonful of avocado mint slaw to each tortilla. Top with halloumi slices and chopped tomatoes, and garnish with extra fresh mint if desired.
Find this recipe and more at https://www.joyoushealth.com/vegetarian-tacos-with-halloumi/