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Mains & Sides

Quinoa Salad with Zucchini and Mint Pistachio Dressing

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Ingredients
  • 1 zucchini, spiraled with a spiralizer or shaved using a peeler
  • ½ cup quinoa, cooked according to package instructions
  • Dressing
  • 1 tbsp chopped scallions
  • ½ cup pistachios, soaked 2 hours and drained
  • 1 clove garlic
  • 1/3 cup lemon juice
  • 2/3 cup olive oil
  • ½ cup fresh mint leaves, packed
  • Salt and pepper to taste
  • Garnish
  • ½ cup raw pistachios
  • ¼ cup fresh mint leaves
Instructions
  1. In a food processor add the pistachio, scallion, garlic, lemon juice, olive oil, mint, salt and pepper; pulse until it reaches your desired consistency. This sauce can be store up to one week covered in the refrigerator.
  2. Toss the dressing with the cooked quinoa and zucchini noodles; garnish with pistachios and mint leaves.

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Quinoa Salad with Zucchini and Mint Pistachio Dressing

Note from Joy: I didn't mind that the sun woke me up this morning because it's a wonderful sign of spring! As the temp warms up it's the ideal time to start... Read More

Apr 14, 2015 BY Bianca Osbourne
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