1 cup raw cashews soaked for 4 hours in water, discard water after soaking
4 cups filtered water
1 tsp vanilla bean powder
2 medjol dates pitted
Optional: Pinch of pink rock salt
Place all ingredients into a blender and give it a whirl till fully blended. Using a nut bag or wire mesh strainer, run the milk through to get any solid bits out. Give it a taste test. You may wish to add a dollop of maple syrup or coconut nectar to sweeten it up.
I personally love it just with vanilla bean powder and dates.
Feel free to add one or all of the following to customize your perfect cashew milk flavour:
1 tsp cinnamon
1 tbsp coconut butter
1 tbsp raw cacao powder (or more if you want to create a chocolate milk)