Ingredients

• 1 small can (5.5oz) tomato paste
• 3 tbsp Dijon mustard
• 1/4 cup maple syrup
• 1/4 cup tamari sauce (this is made from fermented soybeans*)
• 3 tbsp apple cider vinegar
• 1.5 tsp garlic powder
• 1.5 tsp onion powder
• 1/2 tsp sea salt
• Freshly ground pepper

Instructions

1. Place all ingredients into a large bowl and mix together. Store in an air-tight container for up to 7-10 days.