Ingredients

• 1 cup buckwheat flour Ingredients
• 3/4 cup almond flour (or grind whole almonds in food processor) Ingredients
• 1/4 cup chia seeds* Ingredients
• 1/4 cup goji berries or dried cranberries (soak in boiling water for 10 minutes to plump them up, discard water) Ingredients
• 1/2 cup shredded coconut Ingredients
• 2 tbsp ground cinnamon Ingredients
• 1 cup rolled oats Ingredients
• 1/2 cup sunflower seeds Ingredients
• 2 eggs, whisked (egg-free option see below)* Ingredients
• 3/4 cup melted coconut oil Ingredients
• 1/4 - 1/3 dark cup maple syrup Ingredients
• 2 tbsp (30 mL) blackstrap molasses Ingredients
• 1 tsp (5 mL) pure vanilla extract Ingredients
• 1/2 cup dark chocolate chips (optional, but highly recommended) Ingredients

Instructions

1. Preheat oven to 350F (180C). Grease a baking sheet with coconut oil or line with parchment paper.
2. Combine all the dry ingredients in a large bowl. Combine all the wet ingredients in a large bowl. Pour the wet into the dry and stir until well combined but do not over stir.
3. Place by large spoonfuls onto the baking sheet and bake for 12-14 minutes.
4. Recipe Tip: If you have trouble digesting oats or you are looking for a change, you can make this with 1 cup (250 mL) of quinoa flakes instead of oats.