Hi joyous friends!
I made pancakes for breakie this weekend (BIG SURPRISE -- if you know me, you know I'm a pancake monster!!) and as luck would have it the timing was joyously perfect because this Tuesday is Pancake Tuesday! These gems are dense, full of flavour and very fulfilling, in fact you will be satisfied for hours.
I'm happy to tell you these p-cakes have no eggs. Not that I have anything against eggs, but more and more people are asking me what to substitute eggs for in recipes. These pancakes have no gluten, dairy or refined sugar either.
The recipe inspiration for these p-cakes came from my friends at Genuine Health. You can find the original recipe here, but I made a few changes to it.
I suggest if you don't have a big family to cook for that you refrigerate the extras and then pop them in the toaster for breakfast the next day. You'll have gourmet breakfast in just a few minutes!
Do you have a favourite pancake recipe? Share with me below.
I'm in BC now on my West Coast book tour. Be sure to stay up to date with where I will be as I would love to meet you! You can join my newsletter so you get the latest and greatest info, plus recipes like this one or check out the upcoming events page.
Have a joyous day!