Ingredients

• 1 organic chicken carcass Ingredients
• 1/2 cup chopped organic carrots Ingredients
• 1/2 cup chopped organic celery Ingredients
• 1-2 tbsp raw unpasteurized apple cider vinegar Ingredients
• Filtered water, enough to cover ingredients Ingredients

Instructions

1. Place carcass and vegetables in a large soup pot on stove top. Pour enough water to just cover ingredients.
2. Bring to a soft boil and reduce to a simmer for 12 to 24 hours.
3. Strain solid contents from broth. Refrigerate for up to a week or freeze for longer.
4. Mine reduced down to about 3 cups of broth but I didn't have a large carcass to begin with.