Ingredients

• 1 head romaine lettuce (or green leafy lettuce), washed and chopped
• 1 medium beet, jullienned (cut like matchsticks)
• 2 carrots, chopped
• 1/2 cucumber, chopped
• 2 green onions, chopped
• 1/4 of a red onion, finely chopped
• Handful of fresh parsley, chopped
• Handful sunflower microgreens*
• 1/4 cup sheep's milk feta cheese (of course you can use goat or cow too)
• Dressing
• Juice from half a fresh lemon
• 1/4 cup extra-virgin olive oil
• Pinch sea salt

Instructions

1. Combine all ingredients into a large salad bowl. Pour dressing over top and enjoy immediately.
2. Serves 2 joyous bellies :)