Ingredients
- 1 head romaine lettuce (or green leafy lettuce), washed and chopped Ingredients
- 1 medium beet, jullienned (cut like matchsticks) Ingredients
- 2 carrots, chopped Ingredients
- 1/2 cucumber, chopped Ingredients
- 2 green onions, chopped Ingredients
- 1/4 of a red onion, finely chopped Ingredients
- Handful of fresh parsley, chopped Ingredients
- Handful sunflower microgreens* Ingredients
- 1/4 cup sheep's milk feta cheese (of course you can use goat or cow too) Ingredients
- Dressing Ingredients
- Juice from half a fresh lemon Ingredients
- 1/4 cup extra-virgin olive oil Ingredients
- Pinch sea salt Ingredients
Instructions
- Combine all ingredients into a large salad bowl. Pour dressing over top and enjoy immediately.
- Serves 2 joyous bellies :)
Featured in:
This salad has it all - satisfying crunch, tons of flavour and fulfillingly delicious! Read More
Jun 5, 2016 BY Joy McCarthy