1/3 cup coconut oil (measured when solid but soft)
3/4 cup raw cacao powder
1/4 cup maple syrup
1/4 cup hemp hearts
3 tbsp goji berries
3 tbsp pumpkin seeds
In a small saucepan over low heat, melt coconut oil. Slowly stir in cacao powder and maple syrup. When fully combined, remove from heat. Line a cookie sheet with parchment paper. Pour chocolate bark mixture on to parchment paper.
Sprinkle with hemp hearts, goji berries and pumpkin seeds. Freeze for a few hours. Break into pieces and enjoy!