Ingredients

• 3 beets, unpeeled, cut into chunks Ingredients
• 2 cups cashews, soaked in water for 3 hours or overnight Ingredients
• 1 garlic clove Ingredients
• 1/4 cup extra-virgin olive oil (evoo) Ingredients
• Juice of 1 Lemon Ingredients
• 1/2 tsp sea salt Ingredients
• Black pepper to taste Ingredients

Instructions

1. Preheat oven to 350F degrees. Place beets in a covered baking dish with 1/4 inch of water. Bake for 45-50 minutes or until beets are fork tender. Let cool slightly once cooked.
2. In a food processor, combine beets, cashews, garlic, evoo, lemon juice, sea salt and pepper. Blend until smooth or desired consistency.
3. Store in an airtight container for up to a week.