Ingredients

• 4 small zucchinis, thinly sliced* Ingredients
• 2 tbsp extra virgin olive or camelina "roasted garlic" oil Ingredients
• 2 tbsp dried rosemary Ingredients
• 1 tbsp Mixed Italian dried herbs** Ingredients
• 1.5 tsp coarse sea salt Ingredients
• 1.5 tbsp ground black pepper Ingredients

Instructions

1. Preheat oven to 325*.
2. - In a large bowl, drizzled zucchini slices with olive oil. Now I know it seems like very little olive oil, but remember they shrink a LOT. Don't overdo the oil.
3. - Line two baking sheets with parchment paper. Lay out a single layer of slices. Season one side with half of the ingredients.
4. - Bake slices for 45 minutes on one side, remove from oven and flip. Season opposite with remaining ingredients. Bake for another 45 minutes.
5. IMPORTANT: Pay attention to individual slices as bake time may vary depending on thickness.
6. They will be crisp and golden brown.
7. Enjoy immediately!