Ingredients

• 2 small salmon filets 6 oz (170 g) or 1 large one (cut in half) Ingredients
• Juice of 1 lemon Ingredients
• Sea salt and pepper to taste Ingredients
• 3 cups raw fresh spinach Ingredients
• 1/4 cup fresh mint Dressing
• 1 tsp fresh raw ginger Dressing
• Juice from 2 oranges, freshly squeezed Dressing
• 1/4 cup extra-virgin olive oil Dressing
• 2 tbsp white wine or apple cider vinegar Dressing

Instructions

1. Preheat oven to 350 degrees.
2. Place salmon on baking dish and drizzle with lemon and sprinkle with sea salt and pepper. Bake for 20-24 minutes. Check center and cook until light pink or less time if you like it darker in colour.
3. Toss all the dressing ingredients into a food processor and blend until mint is finely chopped.
4. Divide spinach equally between 2 dinner plates. Once salmon is cooked, place it on top of the spinach. Pour dressing on top of spinach and salmon.