Ingredients

• 2 medium beets, grated Ingredients
• 1 egg Ingredients
• 1/2 cup almond meal flour (ground almonds) Ingredients
• 1 garlic clove Ingredients
• 1 tsp cumin Ingredients
• 1 tsp chili powder Ingredients
• 1 can 15 oz / 425 g organic navy or garbanzo beans Ingredients
• 1/2 cup feta cheese (I used goat feta) Ingredients
• Handful or 1/2 cup fresh parsley Ingredients

Instructions

1. Toss everything in your food processor or blender and blitz until blended, OR Grate beets and then mash beans with a potato masher. Combine all ingredients together in a big bowl.
2. Preheat oven to 350F degrees. Form the burger mixture into 3-4" diameter patties.
3. Grease a cookie sheet or cover with parchment paper. Place burgers on sheet and bake for 25-30 minutes.