Ingredients

• 2 cups unsweetened nut milk (I prefer coconut milk for it's natural sweetness) Ingredients
• 4 tbsp pureed pumpkin Ingredients
• 1 tsp ground cinnamon Ingredients
• 1 tsp ground ginger Ingredients
• 1/4 tsp ground nutmeg Ingredients
• 2 tbsp real maple syrup Ingredients

Instructions

1. Warm nut milk with a milk steamer or on low heat on stove top. Be careful not to scald the milk.
2. Once warmed, pour into a blender and add pureed pumpkin, spices and maple syrup. Blend until fully combined.
3. Divide between 2 glasses, sprinkle with cinnamon and enjoy!