Ingredients

• 2 garlic cloves, minced Sauce
• 1 tbsp ginger root, minced Sauce
• 1 tbsp fresh cilantro*, chopped Sauce
• 1 tbsp sesame seeds Sauce
• 1/4 cup tamari Sauce
• 1 tbsp lime juice Sauce
• 1 tbsp rice vinegar Sauce
• 1 tsp fish sauce (I omitted this because I didn't have any) Sauce
• 1 tsp toasted sesame oil Sauce
• I added: 1 tsp real maple syrup Sauce
• 1 tbsp olive oil for sautéing Stir Fry
• 1 lb organic ground chicken Stir Fry
• 2 celery stalked, finely chopped Stir Fry
• 1 carrot, finely chopped Stir Fry
• 1/2 red pepper, finely chopped Stir Fry
• 1 cup snap peas (I didn't have any so I used frozen sweet peas) Stir Fry
• 1/2 cup onion (I used red onion) finely chopped Stir Fry
• 1 garlic clove, minced Stir Fry
• 1/2 cup shiitake mushrooms (I didn't have any so I used crimini) Stir Fry
• 1 tsp ginger root, minced Stir Fry
• 2 green onions, chopped Stir Fry
• 12 Boston lettuce leaves (I didn't have any so I used Romaine and turned these into "wraps". The original recipe is called "cups") Lettuce Cups
• 1 cup bean sprouts (I used sunflower sprouts) Lettuce Cups
• 1/4 cup cashews, toasted and chopped (I just used raw, unsalted) Instructions Sauce: In a small bowl, combine garlic, ginger, cilantro, sesame seeds, tamari, lime juice, vinegar, fish sauce (if using), sesame oil and maple syrup (if using). Set aside. Sti Lettuce Cups

Instructions

1. Sauce: In a small bowl, combine garlic, ginger, cilantro, sesame seeds, tamari, lime juice, vinegar, fish sauce (if using), sesame oil and maple syrup (if using). Set aside.
2. Stir-fry: In a large skillet, heat olive oil over medium high heat and add chicken and cook until it's no longer pink. Add celery, carrot, red pepper, peas and onion. Stir fry for a few minutes. Stir in garlic, mushrooms and ginger. Add half the sauce to the pan. Cook for 1-2 more minutes then transfer to a large bowl and top with green onions.
3. Lettuce wraps: Fill lettuce leaves with stir fry and top with bean sprouts, cilantro and cashews. Drizzle remaining sauce over top as desired.
4. EnJOY!