Ingredients

• 1-1/2 cups raw cashews Ingredients
• 1/3 cup apple cider vinegar Ingredients
• 1/3 cup extra-virgin olive oil Ingredients
• 3 tbsp lemon juice Ingredients
• 2 tbsp maple syrup or liquid honey Ingredients
• 1 tbsp onion powder Ingredients
• 2 tsp sea salt Ingredients
• 2 garlic cloves, peeled Ingredients
• 1/4 cup fresh basil Ingredients
• 1/4 cup fresh parsley Ingredients

Instructions

1. Soak cashews in 1 cup of room temp water for at least 2 hours and drain.
2. Place all ingredients in blender or food processor. Pulse until creamy. Enjoy with crunchy veggie sticks.
3. Dip keeps in fridge for up to a week.