Ingredients

• 1-1/2 cups raw cashews
• 1/3 cup apple cider vinegar
• 1/3 cup extra-virgin olive oil
• 3 tbsp lemon juice
• 2 tbsp maple syrup or liquid honey
• 1 tbsp onion powder
• 2 tsp sea salt
• 2 garlic cloves, peeled
• 1/4 cup fresh basil
• 1/4 cup fresh parsley

Instructions

1. Soak cashews in 1 cup of room temp water for at least 2 hours and drain.
2. Place all ingredients in blender or food processor. Pulse until creamy. Enjoy with crunchy veggie sticks.
3. Dip keeps in fridge for up to a week.