Ingredients

• 1 cup almond milk (see below) Ingredients
• 2 tbsp raw cacao* Ingredients
• 2 tbsp maple syrup Ingredients
• 1/4 cup hot water Ingredients
• 2 tbsp loose** leaf mint tea Ingredients

Instructions

1. Combine almond milk, raw cacao and maple syrup in a small food processor or blender. Blend until combined. Meanwhile boil water and steep mint tea in 1/4 cup hot water.
2. Place the blended chocolate mixture in a small saucepan and heat on low until desired temperature. Be careful not to scald the almond milk.
3. Add the mint tea to the chocolate mixture. Remove from heat and divide between to small cups. I used my grandma's fancy antique tea cups.
4. Shave some dark chocolate (preferably mint chocolate) to the top of each cup of hot chocolate.