Ingredients
- 1 banana, mashed Ingredients
- 2 medium eggs, whisked Ingredients
- 2 cups nut milk Ingredients
- 1-1/2 cups buckwheat flour (light or dark) Ingredients
- 2/3 cup raw cacao powder Ingredients
- 1 1/2 tsp baking powder Ingredients
Instructions
- In a medium bowl, combine banana, eggs and nut milk.
- In a separate bowl combine flour, raw cacao powder and baking powder. Add the wet ingredients to the dry and mix well.
- Melt coconut oil on large skillet or pan over medium/high heat*. Place mold on to pan and pour 1/4 cup batter into mold or less if your mold is smaller. Flip immediately once bubbles form.
- Enjoy with warmed coconut butter, sliced banana and cinnamon.
Featured in:
These gluten-free buckwheat pancakes were chocolate-y goodness! Just in time for Valentine's Day too. Read More
Feb 6, 2017 BY Joy McCarthy