As you may have noticed, I've been on a beet kick lately. Walker and I enjoyed the Beet Strawberry Muffins as a mid-afternoon powersnack last week. And this week we've been enjoying this incredibly delicious dip beet cashew dip. Vienna LOVES it too as you will see in my video.
The reason I decided to create this recipe (aside from my love affair with beets) is because the beet dip in my book Joyous Health has been such a hit. But the problem is that not everyone can enjoy it because it has dairy in it, goat cheese actually. This recipe is dairy-free. I simply replaced the goat cheese for cashews.
So my love affair with beets continues...
Since I love this recipe so much, we decided that we should make a recipe video for you. I've been slacking on the videos lately but it's not as easy to find time to film these days as it was before Vienna. The plan was to film this video while Vienna was sleeping. However, that didn't work out because she took a shorter nap than usual. So this is why there is a warning at the beginning of my video that you may hear baby screams, haha! It's just the reality now, Vienna is always with us so she should might become a regular in my videos. :)
Back to this dang tasty dip.... This dip tastes lovely all on it's own or with some sliced cucumber or crackers. Here's the recipe video and the recipe ingredients and instructions are below. Remember, I warned you! This video contains baby content. lol.
Makes 3 cups of beet cashew dip.
Please comment and subscribe to my YouTube channel if you like my videos. Let me know what you think of this video and be sure to hashtag #joyoushealth to share it with me if you make it on instagram. Have a joyous week! Joy