Ingredients

• 3 tbsp coconut oil Ingredients
• 1/2 cup organic corn kernels Ingredients
• sea salt, turmeric, black pepper Ingredients

Instructions

1. In a medium size pot on the stove melt the coconut oil on medium high (NOT maximum – this is an important step to making perfectly popped kernels).
2. Once melted, add the kernels and cover the pot with a lid.
3. Give the pot a shake every so often until you hear it begin to pop. Don't let the pot sit on the hot element for more than 5-10 seconds at a time once the kernels begin popping.
4. Remove from heat when you hear no more pops!
5. Put into a large bowl and sprinkle your sea salt, turmeric, black pepper and nutritional yeast to taste.